Thursday, December 11, 2008

The Coconut And Its Wonderful Benefits

The health benefits of coconut oil include hair care, skin care, stress relief, maintaining cholesterol levels, weight loss, increased immunity, proper digestion and metabolism, relief from kidney problems, heart diseases, high blood pressure, diabetes, HIV and cancer, dental care, and bone strength. These benefits of coconut oil can be attributed to the presence of lauric acid, capric acid and caprylic acid, and its properties such as antimicrobial, antioxidant, antifungal, antibacterial, soothing, etc.

Brown CoconutThe human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia. As a result of these various health benefits of coconut oil, though its exact mechanism of action was unknown, it has been extensively used in Ayurveda, the traditional Indian medicinal system.

Coconut oil is often preferred by athletes and body builders and by those who are dieting. The reason behind this being that coconut oil contains lesser calories than other oils, its fat content is easily converted into energy and it does not lead to accumulation of fat in the heart and arteries. Coconut oil helps in boosting energy and endurance, and enhances the performance of athletes.

Health benefits of coconut oil include the following:

  • Hair Care: Coconut oil is one of the best natural nutrition for hair. It helps in healthy growth of hair providing them a shinny complexion. Regular massage of the head with coconut oil ensures that your scalp is free of dandruff, lice, and lice eggs, even if your scalp is dry. Coconut oil is extensively used in the Indian sub-continent for hair care. It is an excellent conditioner and helps in the re-growth of damaged air. It also provides the essential proteins required for nourishing damaged hair. It is therefore used as hair care oil and used in manufacturing various conditioners, and dandruff relief creams. Coconut oil is normally applied topically for hair care.
  • Stress Relief: Coconut oil is very soothing and hence it helps in removing stress. Applying coconut oil to the head followed with a gentle massage helps in removing mental fatigue.
  • CoconutsSkin Care: Coconut oil is excellent massage oil for the skin as well. It acts as an effective moisturizer on all types of skins including dry skin. The benefit of coconut oil on the skin is comparable to that of mineral oil. Further, unlike mineral oil, there is no chance of having any adverse side effects on the skin with the application of coconut oil. Coconut oil therefore is a safe solution for preventing dryness and flaking of skin. It also delays wrinkles, and sagging of skin which normally become prominent with age. Coconut oil also helps in treating various skin problems including psoriasis, dermatitis, eczema and other skin infections. Therefore coconut oil forms the basic ingredient of various body care products such as soaps, lotions, creams, etc., used for skin care.
  • Premature Aging: Coconut oil helps in preventing premature aging and degenerative diseases due to its antioxidant properties.
  • Heart Diseases: There is a misconception spread among many people that coconut oil is not good for the heart. This is because it contains a large quantity of saturated fats. However, coconut oil is beneficial for the heart. It contains about 50% lauric acid, which helps in preventing various heart problems including high cholesterol levels and high blood pressure. The saturated fats present in coconut oil are not harmful as it happens in case of other vegetables oils. It does not lead to increase in LDL levels. It also reduces the incidence of injury in arteries and therefore helps in preventing atherosclerosis.
  • Weight Loss: Coconut oil is very useful in reducing weight. It contains short and medium-chain fatty acids that help in taking off excessive weight. It is also easy to digest and it helps in healthy functioning of the thyroid and enzymes systems. Further, it increases the body metabolism by removing stress on pancreases, thereby burning out more energy and helping obese and overweight people reduce their weight. Hence, people living in tropical coastal areas, who eat coconut oil daily as their primary cooking oil, are normally not fat, obese or overweight.
  • Pancreatitis: Coconut oil is also believed to be useful in treating pancreatitis.
  • Digestion: Internal use of coconut oil occurs primarily as cooking oil. Coconut oil helps in improving the digestive system and thus prevents various stomach and digestion related problems including irritable bowel syndrome. The saturated fats present in coconut oil have anti microbial properties and help in dealing with various bacteria, fungi, parasites, etc., that cause indigestion. Coconut oil also helps in absorption of other nutrients such as vitamins, minerals and amino acids.
  • Immunity: Coconut oil is also good for the immune system. It strengthens the immune system as it contains antimicrobial lipids, lauric acid, capric acid and caprylic acid which have antifungal, antibacterial and antiviral properties. The human body converts lauric acid into monolaurin which is claimed to help in dealing with viruses and bacteria causing diseases such as herpes, influenza, cytomegalovirus, and even HIV. It helps in fighting harmful bacteria such as listeria monocytogenes and heliobacter pylori, and harmful protozoa such as giardia lamblia.
  • Healing: When applied on infections, it forms a chemical layer which protects the infected body part from external dust, air, fungi, bacteria and virus. Coconut oil is most effective on bruises as it speeds up the healing process by repairing damaged tissues.
  • Infections: Coconut oil is very effective against a variety of infections due to its antifungal, antiviral, and antibacterial properties. According to the Coconut Research Center, coconut oil kills viruses that cause influenza, measles, hepatitis, herpes, SARS, etc. It also kills bacteria that cause ulcers, throat infections, urinary tract infections, pneumonia, and gonorrhea, etc. Coconut oil is also effective on fungi and yeast that cause candidiasis, ringworm, athlete's foot, thrush, diaper rash, etc.
  • Liver: The presence of medium chain triglycerides and fatty acids helps in preventing liver diseases as they substances are easily converted into energy when they reach the liver, thus reducing work load on the liver and also preventing accumulation of fat.
  • Kidney: Coconut oil helps in preventing kidney and gall bladder diseases. It also helps in dissolving kidney stones.
  • Diabetes: Coconut oil helps in controlling blood sugar, and improves the secretion of insulin. It also helps in effective utilization of blood glucose, thereby preventing and treating diabetes.
  • Bones: As mentioned earlier, coconut oil improves the ability of our body to absorb important minerals. These include calcium and magnesium which are necessary for development of bones. Thus coconut oil is very useful to women who are prone to osteoporosis after middle age.
  • Dental Care: Calcium is an important element present in teeth. Since coconut oil facilitates absorption of calcium by the body, it helps in getting strong teeth. Coconut oil also stops tooth decay.
  • HIV and Cancer: It is believed that coconut oil plays an instrumental role in reducing viral susceptibility of HIV and cancer patients.

Monday, December 8, 2008

The Importance Of Probiotics

Probiotics are beneficial bacteria that lives in your gut along the intestinal tract. This "good" bacteria is responsible for ushering out bad bacteria found in processed and cooked food. When our food is cooked the living nutrients are deactivated and the enzymes are usually killed or damaged.
These bad bacteria or dead bacteria have to go some where so they will sit in the lining of you gut and if the sit there long enough the buildup will grow until you find yourself over weight or with a leaky gut.
Having a leaky gut will contribute to things like gall stones, kidney stones, cysts, and the worst case is a tumor. 
These side effects will take some time to occur but when they do they often go unnoticed till they become so big that they interfere with our other organs. Once they have made their way into the body they feed on processed sugar and flours. Why? Because the sugars and flours are in the simplest form so they act as a great food source for the bad bacteria causing it to grow rapidly with minimal effort.

Probiotics in your gut like I stated at the begging, will usher out the bad bacteria much like good fats in the body push out the bad. Once you have started to take these probiotics you may notice some slight discomfort but thats only because it is working and it doesn't last long. One thing you don't want to do is to continue to eat your normal processed and cooked foods for this will over ride what you are trying to do. 
Eat as close to a raw food diet as you can possibly do, this will regulate things like your weight, your metabolism, and your bowls.

Stick to it even though your gut will kill some of the good bacteria this has to happen but you have to make sure you are getting the best quality of probiotics. How you do this is by reading the bottle, you need more species of bacteria and then more parts per billion.

For instance if you are taking a probiotic that has 5 species and then 1 million parts per billion you are doing ok.
But if you are taking a probiotic that has 13 species and 9 billion parts per billion you are probably taking a Garden Of Life Product hence doing the best you can do.

Is what I recommend and the only brand I have ever used because of one simple fact, it was made from a raw source and never cooked beyond 113 degrees. So none of the enzymes and the good bacteria are not only protected but they are easier for my body to use and thats what its all about anyway.

I hope you are considering changing your diet with the help of this blog and these wonderful supplements. Remember you have a friend in nutrition here

Friday, December 5, 2008

MMMMM Protein!

So I have been on a quest of sorts for about a year now, this quest, if you will has been geared towards muscle gain. 
In order for me to gain muscle I need to do 2 things, 1) is to work out like crazy. 2) is to eat clean foods such as protein and fiber from raw sources whenever possible.
Why?
Well, I am glad you asked, these foods will be more useful or easily assimilated into the body. Thus, I will not be wasting precious energy on digesting my food and more energy on muscle repair. 

This adventure has been going swimmingly, I will hit you with the numbers so you can see why I think so.
I started this and my body weight was 150 lbs.
I could lift 140 and I worked out 3 times a week for about 30 minutes with very little cardio.
What I did to gain weight is I slowly started to eat more cleanly and more often, for example I ate peanut butter and jelly sandwiches on organic sprouted Ezekiel 4.9 brand bread right before I went to bed. 
The peanut butter was raw organic and the jelly was more of a jam with no artificial sweeteners or preservatives.
I had 2 every night for about a month, followed by a breakfast of turkey bacon and free range eggs as soon as I got out of bed.
Then mid morning I had a protein shake with 4-6 raw free range eggs, 2 cups of raw grass fed organic milk, 2 tablespoons of cocoa in the blender.
Lunch was usually another sandwich on Ezekiel bread, maybe peanut butter and jelly or a b.l.t. made with turkey bacon.
Afternoon snack was just that something like cereal, Ezekiel 4.9 makes a great tasting high protein cereal.
Dinner was fresh vegetables, sweet potatoes (roasted in coconut oil) and chicken or free range beef.

This process was delicious and helped me to go from 150 to 198 in 6 months! I am now close to the 200 mark, but this has made my workout routine change and I have forced cardio into it as well as changing out some of my protein sources.
I work out now for 1 hour at least 3 times a week, and I run 3 times a week for 2 miles and have seen a significant difference in muscle mass as well as density.
I lift 200 pounds now and spend less time with muscle recovery, the biggest thing now is how good I feel. 
I think this is a lot to do with the type of protein I have switched to and that is the Fuco Protein bars and the perfect meal shakes.
They have replaced my mid morning shakes and mid afternoon snacks. The difference is the way I feel and that is...great!

The Perfect Weight America Program from Dr. Jordan Rubin is geared towards changing your weight by changing your life to achieve your perfect weight. It is used more often for a meal replacement but I have used it to increase my protein consumption in a clean easily digestible way, and they are thermogenic! 

This is great because they will help your body to burn fat naturally so you don't have to worry about it, ever. Thermo- means "heat" and genic- means "generate" these bars help you to naturally burn body fat by generating heat,thus causing you to sweat more, the coolest thing ever because it is organic and raw!

So you see it is good for both the weight gainer and the weight loser (ha), take it from me because I use it and it works!

Thursday, December 4, 2008

Is Vitamin C Really Good For You?

Chances are good that we have all heard about the benefits of vitamin C in the diet. This water-soluble vitamin, also known as ascorbic acid, is a primary antioxidant that is essential in the prevention of scurvy. It is also necessary for tissue growth and for blood vessel health, for the formation of collagen (the connective tissue in skin, ligaments, and bones), and wound healing. Additionally, vitamin C assists in the absorption of calcium and iron, the utilization of folic acid, and gives antioxidant protection to the eye.

In short, it is a pretty phenomenal vitamin that we just cannot do without.

Although vitamin C can do a lot, there are still some gray areas as to its full capabilities. For instance, the idea that vitamin C can assist in prevention of the common cold is still undergoing debate. According to Mayoclinic.com, scientific studies generally indicate that, as far as the prevention of the onset of cold symptoms, that vitamin C may not be fully up to the task.

What many of us may not be aware of, however, is vitamin C’s role in memory and concentration. Since vitamin C is a powerful antioxidant, it provides protective support for the body against free radicals—even those that can adversely affect the brain.

The fact is that vitamin C plays an important role in the synthesis of neurotransmitters, which are critical to brain function. Vitamin C specifically has an effect on the neurotransmitter norepinephrine, which affects parts of the brain where attention and response actions are governed.

Great sources of vitamin C include citrus fruits and their juices; papayas; hot chili peppers; bell peppers; broccoli, potatoes, dark leafy greens; kale; red cabbage; cauliflower; cantaloupe; sweet potatoes; and Brussels sprouts.

With all the amazing benefits from vitamin C, be sure that you get sufficient amounts in your diet.

And don’t forget—it can also help your memory and concentration!


Check out the Vitamin Code in the web store now!Check It Out!

Web Store Plug

I know, and I hate to do it...but I am going to. 

Get your coupon code for the web store and save up to 20% How? If you are not on the mailing list send me you email address just go to the contact section on the web store and do it!

If you don't want to do that then use the coupon code ettlt10 and get 10% off today. Did I mention that we offer free shipping on everything?! 

Get your order in by December 18th to have your products for Christmas, you can also get gift certificates for training. These are both great gift ideas, you are giving health with the training and life with the living product from the web store.

Thanks in advance for your orders!

Tuesday, December 2, 2008

Its that time of year again

If you are looking to get sick let me tell you how to do it!

First eat lots of bad food like potato chips, donuts, pork, conventional milk, or any thing artificial. There are so many foods that will impair your immune system, but thats not the only thing that will cripple your immune system.

Second ,eating out of a set schedule or not at all.
Third, eating to much or to late. 
Fourth, taking any medication. 
What you will want to do to increase your odds of getting sick is eat all this and more. What happens when you do this?
Let me tell you, all of your bodies energy that is naturally created by the good foods that you eat, the raw fruits and vegetables is going to be used to digest your food. So you are pulling vital energy away from your immune system to eat to your taste and pleasure not to live. 

This is so commonly the case and most people think it has to be a virus that they have come in contact with recently, when thats not the case at all. Your body stores things all of the time especially foreign substances including dead or bad bacteria. This sits around till your body is forced to push it out or use it, either way you will not like the results. 

Sticking to a schedule when eating and then eating raw easily digestible food will help you to stay well and maximize your health not to mention aid in boosting your energy and your immune system. If you are trying to lose weight then it is especially beneficial for you too.

Some other things you can do is take Probiotics found in the web store as well as some immune support teas and supplements also found in the web store.
www.nashvillenutritionals.com

Monday, December 1, 2008

What You Need To Know About Tyson Chicken

Tyson Foods, the world's largest meat processor and the second largest chicken producer in the U.S., has admitted that it injects its chickens with antibiotics before they hatch and then labels them as raised without antibiotics.

The U.S. Department of Agriculture (USDA) has told Tyson to stop using the antibiotic-free label, but the company has sued for the right to keep using it.

Poultry farmers regularly treat chickens and other birds with antibiotics. But scientists have become increasingly concerned that the routine use of antibiotics in animal agriculture may accelerate the development of antibiotic-resistant bacteria.

After Tyson began labeling its chicken antibiotic-free, the USDA warned the company that such labels were not truthful, because Tyson regularly treats its birds' feed with bacteria-killing ionophores. Tyson argued that ionophores are antimicrobials rather than antibiotics, and are not used on human patients. Tyson suggested a compromise which was eventually accepted by the USDA -- they would use a label reading "raised without antibiotics that impact antibiotic resistance in humans."

Tyson's competitors: Perdue Farms Inc., Sanderson Farms Inc. and Foster Farms sued, and in May 2008, a federal judge ruled in their favor and told Tyson to stop using the label. Not long after, USDA inspectors discovered that in addition to using ionophores, Tyson was regularly injecting its chicken eggs with gentamicin, an antibiotic that has been used for more than 30 years.

The agency told Tyson that based on the new discovery, it would no longer consider the antibiotic-free label "truthful and accurate." Tyson objected again, claiming that because the antibiotics are injected before the chickens hatched, the birds can truthfully be said to be "raised without antibiotics." Tyson has filed a lawsuit against the USDA, claiming that the agency had improperly changed the definition of "raised without antibiotics" to include the treatment of eggs.