Tuesday, April 7, 2009


If you are serious about boosting your immunity and increasing your daily energy, then adding traditionally fermented foods to your diet is a must.
Long ago, food preservation was accomplished through lacto-fermentation, a process that adds a host of beneficial micro-organisms to food. This makes them easier to digest , increasing the healthy flora in our intestinal tracts.
Because fermentation is an inconsistent process, commercial food processors developed techniques like pasteurization -- a method that literally destroys dozens of precious enzymes -- to help standardize more consistent yields.
Sadly, I believe that modern culture has sacrificed many of the advantages of traditionally fermented healthy foods for faster and cheaper methods of mass production. In my opinion, our immunity and digestive health have been overlooked. I believe that it's time to return to the Kefir, which means 'feel good" in Turkish, is an ancient cultured, enzyme-rich food filled with friendly micro-organisms that help balance your "inner ecosystem" to maintain optimal health and strengthen immunity.
Kefir's tart and refreshing flavor is similar to a drinking-style yogurt, and it contains beneficial yeast as well as the friendly 'probiotic' bacteria found in yogurt. When used regularly, the naturally occurring bacteria and yeast in Kefir combine symbiotically to help balance your intestinal flora and boost your immunity.
Among its many beneficial powers, Kefir:
• Provides supplemental nourishment for pregnant and nursing women*
• Contributes to your healthy immune system
• Promotes a relaxing effect on the nervous system and benefit many who seek a restful night's sleep
• Helps support your normal intestinal tract function, promote bowel movements and your healthy digestive system -- and is beneficial after the use of antibiotics to restore balance to the digestive tract
• Curbs unhealthy food cravings by making your body more nourished and balanced-promoting foods of our past.

The exceptional nutritional content of Kefir offers a wealth of healthy benefits to people in every type of condition. More than just beneficial bacteria, Kefir contains minerals and essential amino acids that help your body with its natural healing powers and maintenance functions.
The complete proteins in Kefir are partially digested and therefore more easily utilized by the body.
Tryptophan, one of the essential amino acids abundant in Kefir, is well-known for its relaxing effect on the nervous system. Because it also offers loads of calcium and magnesium -- both of which are critical for a healthy nervous system -- Kefir in the diet can have a particularly calming effect on the nerves.
Rich in vitamin B12, B1, and vitamin K, Kefir is an excellent source of biotin, a B vitamin which aids the body's absorption of other B vitamins, such as folic acid, pantothenic acid, and B12. The many advantages of maintaining adequate B vitamin intake range from regulation of the normal function of the kidneys, liver and nervous system to helping promote healthy looking skin, boosting energy and promoting longevity. Kefir's ample supply of phosphorus -- the second most abundant mineral in our bodies -- helps utilize carbohydrates, fats, and proteins for cell growth, maintenance and energy.

I use kefir every morning in my morning shake. Here is my recipe:
(makes 4 servings)

3 1/2 cups kefir
1/2 cup orange juice
1 banana
1 cup frozen berries

Mix in blender and enjoy

1 comment:

Anna said...

We may be biased, but we agree that kefir is wonderful. It has so many great health benefits.