Tuesday, May 6, 2008

Keylime Tartlett

I found this on eatingraw.org you should go there and enjoy the greatness. MMMMMMMM........

3 avocados
1/2 cup raw Agave
1/2 cup lime juice
2 Tablespoons extra virgin coconut oil
1 Tablespoon creamy raw honey
1 Tablespoon powdered dried lime or zest
Dash of Himalayan or Celtic salt
1 cup Macadamia nuts
1 cup shredded coconut
1/4 cup Agave
1/2 teaspoon Celtic salt
Sliced Kiwis
Fruit Compote ~ chopped banannas, lime, & strawberries
To make the crust, grind Mac nuts with the coconut in a food processor just until mixture sticks together. Remove and press into little spring form tart molds. To make the filling, grind whole dried limes from local Mediterranean markets into a fine powder in a Vita Mix. Process all filling ingredients in a Vita Mix. Pour the mixture over the crust and freeze until ready to serve. When ready to eat, remove from the freezer and immediately pop out of the spring form. Top with sliced fresh kiwis and fruit compote.

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