Wednesday, May 27, 2009

Recipe for Organic Coconut Macaroons


1 (14 ounce) package Organic Unsweetened Coconut
2/3 cup organic honey
3 tablespoons organic spelt flour
1/4 teaspoon salt
4 egg whites

1. Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites until well blended.
2. Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
3. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.

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