COCONUT MACAROONS
INGREDIENTS
1 (14 ounce) package Organic Unsweetened Coconut
2/3 cup organic honey
3 tablespoons organic spelt flour
1/4 teaspoon salt
4 egg whites
DIRECTIONS
1. Preheat oven to 325 degrees F. Grease and flour baking sheets; set aside. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites until well blended.
2. Drop coconut mixture into 36 mounds, 2 inches apart, on prepared baking sheets, using about 1 tablespoonful of the coconut mixture for each mound.
3. Bake 20 min. or until edges are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
Wednesday, May 27, 2009
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